656 HEALTH. [ART. 43

1914, ch. 842.

150A.* Any person who has received a diploma from a veterinary
college lawfully authorized to confer the same, and who has main-
tained an office for the practice of veterinary medicine in Montgomery
County for the period of five years on or before April 16, 1914, upon
submission of proof of such facts to the State Veterinary Medical Board
and the payment of a fee of one dollar, shall be licensed by said Board
to practice veterinary medicine in said Montgomery County without
examination. Any person, not a graduate of a college lawfully author-
ized to confer a degree in veterinary medicine, who has been continu-
ously engaged in the practice of veterinary medicine, as a means of
livelihood, in Montgomery County for a period of five years previous
to April 16, 1914, upon proof of such facts to the State Veterinary
Medical Board, shall be allowed to continue the practice of the same,
and be entitled to be registered by said Board within nine months from
said date.

Food Products.
151.

As to water, ice and sewerage, see section 269, et seq.

166.

See article 27, section 252, et seq.

1914, ch. 678.

177A.+ From and after April 16, 1914, all matters and things
relating to the sanitation of Factories, Canneries, Bakeries, Confec-
tioneries, Creameries, Milk Plants and Distributing Dairies, Hotels,
Restaurants or Eating Houses, Packing and Slaughter Houses, Ice
Cream Plants, and other places where food products are manufactured,
packed, stored, deposited, collected, prepared, produced, or sold for any
purpose whatever, shall be under the supervision of the State Board of
Health of Maryland, which said State Board of Health, with its officers
and such agents as may be appointed by it, is hereby vested with power
and authority to carry into effect the provisions hereof.
See article 58, section 21, and article 43, section 102.

1914, ch. 678.

177B. The said State Board of Health of Maryland shall cause to
be inspected at reasonable hours, and as often as practicable, all Fac-
tories, Canneries, Bakeries, Confectioneries, Creameries, Milk Plants
and Distributing Dairies, Hotels, Restaurants or Eating Houses, Pack-
ing and Slaughter Houses, Ice Cream Plants, and other places where
food products are manufactured, packed, stored, deposited, collected,
prepared, produced or sold for any purpose whatever, and to enforce
the correction of all unsanitary conditions and practices found therein.

*This section does not seem to be embraced in the title or enacting clause of
the act of 1914, chapter 842.
+ Sections 177A-177G are in effect July 1, 1914,