MARKET PRICE OF VEGETABLES.

End of November, 1865.

Sweet Potatoes, 40 cents per peck,

Irish " 30-40 " "

Cabbage, 7 cents per head,

Apples, 80 " " peck,

Cranberries, 20 cents per qrt.,

Turnips, 25 " " peck,

Beets, 8 cents per bdl,

Onions, 40 cents per peck,

Tomatoes, $1 00 per peck,

Spinage, 40 cents per peck,

Ruta Baga, 8 cents per bdl,

Parsnips, 40 " " peck,

Oyster Plants, 10 " " bdl,

Celery, " 15 « " bdl,

Lima Beans, 40 " " quart.

. Beans, 15 « " "

Pumpkins, 12 to 50 per piece,

Butter and Eggs.

Best quality, 75 and 80 cents per lb.

End of January, 1866.

Sweet Potatoes, 80 cents per peck,
Irish " 40 " " "
Cabbage, 10 a 15 " " head
Apples, 50 and 60 cents per peck
Cranberries, 22 cents per quart,
Turnips, 40 " " peck,
Beets, 40 " " "
Onions, 35 " " "
Tomatoes,
Spinage

Ruta Baga, 60 cents per peck
Parsnips, 50 " " "
Oyster Plants 12 " " bdl.
Celery, 20 " " ''
Lima Beans, 40 " " quart
Beans, 12 " « "

Butter and Eggs.

Roll butter, 30 a 60 cents per lb.
Eggs, 35 and 40 cents pr doz.

End of March, 1866.

Sweet Potatoes, 75 cents per peck',

Irish " 40 " " "
Cabbage, 10 and 12 cts p head,
Apples, 60 cents and $1 p peck,

Cranberries, 25 cents per quart,

Turnips, 50 " " peck,

Beets, 40 " " "

Onions, 30 " " "

Spinage, 60 " " "

Lettuce, 10 a 25 cts p head,

Parsnips, 40 cents per peck,

Radishes, 10 " " bdl,

Dried Peaches; 40 " " qu't

Lima Beans, 25 " ' "

Beans, 12 " " !<

Butter and Eggs.

Best quality, 80 and 90 cents pr lb,
Roll butter, 50 " 70 " "
Eggs, 25 cents per dozen,