Volume 96, Page 856 View pdf image (33K) |
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856 JOURNAL OF PROCEEDINGS [Mar. 21 Class 13. Furs, fur clothing. Class 14. Traveling equipments, valises, trunks, toilet cases, fancy leather work. Class 15. Umbrellas and canesClass 16. Boots and shoes and shoe findings. Class 17. Watches, clocks and jewelers findings and optical goods Class 18. Cut glass jewelry and gold and silver mounted goods. Class 19. Gold and silver plated goods, silver and sil- ver plated goods, bronzes, diamonds and precious stones, Class 20. Cereals, flour, bread, biscuits, starches, bak- ing powders. Class 21. Sugar, syrups, confectionery. Class 22. Vegetables, potatoes, tubers and other root crops and culinary Vegetables. Class 23. Fruits and nuts. Class 24. Preserved meats and food preparations. Class 25. Preserved fish and preparations. Class 26. Dairy products; milk, butter, cheese and eggs. Class 27. Aromatics and condiments; coffee chocolate, tea, spices, flavoring extracts, essence. Class 28. Fats, oils, perfumes, soaps, candles, kerosene, vinegar. Class 29. Preserved fruits and vegetables, jams, jellies, etc. Class 30. Detergents and apparatus, alkalies, brushes, sponges, brooms, washboards, pails, etc. Class 31. Meats, smoked, preserved, and preparations of meat, fresh meats. Class 32. Fish, live and preserved, shell fish, dried, smoked, cured, salted, tinned, etc. Class 33. Farm products and garden vegetables. Class 34. Poultry and game. Class 35. Whiskies, brandies, wines, liquors, cordials, malt, liquors, and alcoholic liquors. Class 36. Mineral waters, aeratedwater, non-alcoholic beverages gencrafly, and cigars. |
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Volume 96, Page 856 View pdf image (33K) |
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