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Proceedings of the Senate, 1900
Volume 96, Page 806   View pdf image (33K)
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806 JOURNAL OF PROCEEDINGS [Mar 20

Class 17. Watches, clocks and jewelers findings and
optical goods
Class 18. Cut glass jewelry and gold and silver mounted
goods.

Class 19. Gold and silver plated goods, silver aud sil-
ver plated goods, bronzes, diamonds and precious stones.

Class 20. Cereals, flour, bread, biscuits, starches, bak-
ing powders.
Class 21. Sugar, syrups, confectionery.
Class 22. Vegetables, potatoes, tubers and other root
crops and culinary vegetables.
Class 23. Fruits and nuts.
Class 24. Preserved meats and food preparations.
Class 25. Preserved fish and preparations.
Class 26. Dairy products; milk. butter, cheese and
eggs.
Class 27. Aromatics and condiments; coffee, chocolate,
tea, spices, flavoring essence.
Class 27. Fats, oils, perfumes, soaps, candles, kerosene,
vinegar.
Class 29. Preserved fruits and vegetables, jams, jellies,
etc.
Class 30. Detergents and apparatus, alkalies, brushes.
sponges, brooms, etc.
Class 31. Meats, smoked, preserved, and preparations
of meat, fresh meats.
Class 32. Fish, live and preserved, shell fish, dried,
smoked, cured, salted, tinned, etc.
Class 33. Farm products and garden vegetables.
Class 34. Poultry and game.
Class 35. Whiskies, brandies, wines, liquors, cordials,
malt, liquors, and alcoholic liquors.
Class 36. Mineral waters, aerated water, non-alcoholic
beverages generally, and cigars.
Class 37. Tobacco and cigars, cigarettes, and all manu-
factures of smokers' articles.
Class 38. Floriculture, arboricultnrc, and seeds.
Class 39. Live animals, birds, animal and bird foods,
taxidermists' goods.


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Proceedings of the Senate, 1900
Volume 96, Page 806   View pdf image (33K)
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