N.o 28 Zant Currants
½ cl at 40
11 Raisons Solis ½ cl at 34
29 White Ginger 56.ℓ at
6.d p.ℓ
Nutts 2.ℓ
at 9 p.ℓ
Cloves s.ℓ at
Mace s.ℓ at
N.o 30 Cinamond s.ℓ at
Pimento 6.ℓ at 2/6.d
Mallabar peper 6.ℓ at
1/6.d p.ℓ
Hopps 6.ℓ at 2/6.d
4 Boxes & A Bagg
ЭЄ A Barr.ll N.o
33
N.o 16 Round skirted sadles with Bridles snafles stirrop
Leathers and
Dip.r
Girts at 16 ps
2 8 Bridles with snafles at
3 6 Collers at
4 6 Poland Bridles with
bitts & bosses at 4/6.d
ЭЄ Chest N.o 32
N.o 1 1 4.th Grove Coate at
2 1 3.d Ditto at
3 1 3 Stuffe Coate at
4 1 first Ditto at
5 2 2.d Ditto at
5/6.d
6 1 Ditto Grove at
ЭЄ A hhd N.o 24
3 quart.rs
of Mault at 26 ps
for Portridge
ЭЄ In Chest N.o 32
9.ℓ of Cotten wick at
20.ℓ p.ℓ
2 Carbines at 25 ps
2 Gunns 4 foot Long
2 belts for Carbines
ЭЄ A Bale N.o 44
Halfe a barr.ll fine
powder put up in 13 Rundletts at
Rundletts casing & Portridge
ЭЄ N.o 34
35 36 37 38 39 Barrells of salt
53 Bushells ½ peck bay salt
at 18.d p Bushell
|
£ 1
1
1
£ 34
4
1
3
2
2
£ 19
1
3
|
17
8
16
12
10
15
9
15
4
18
16
12
9
7
10
8
7
7
11
7
18
15
10
10
8
16
6
4
19
|
9
4
6
6
3
6
|
