Marvin Mandel, Governor                       2027

AND ONE AND TWELVE ONE HUNDREDTHS (1.12) PER
CENTUM BY WEIGHT OF EGG YOLK SOLIDS. IN NO CASE
SHALL ANY FROZEN CUSTARD WEIGH LESS THAN FOUR
AND ONE-HALF POUNDS PER GALLON AND CONTAIN LESS
THAN ONE AND SIX-TENTHS (1.6) POUNDS OF TOTAL FOOD
SOLIDS PER GALLON.

(c-1) (i) Ice milk means the pure, clean frozen products made
from a combination of "milk products," sugar, dextrose, corn syrup
in dry or liquid form, water, with or without egg or egg products
with harmless flavoring and with or without harmless coloring, and
with or without added "stabilizer" and emulsifier composed of whole-
some edible material. It shall contain not more than one half of one
per centum of [by] weight of "stabilizer," not more than one fifth
of one per centum of [by] weight of emulsifier, not less than two
per centum, nor more than seven per centum by weight of milk fat,
and not less than eleven per centum by weight of total milk solids,
In no case shall any ice milk weigh less than four and one-half
pounds per gallon and contain less than one and three-tenths (1.3)
pounds of total food solids per gallon. Ice milk as herein defined
may be manufactured for sale, stored, or dispensed in packages or
containers not to exceed one-gallon packages or containers and the
packages and containers shall conform to the provisions of Section
26 (b) of Article 97 of this Code. The packages or containers shall
be plainly and distinctively labeled "Ice Milk" in a conspicuous
manner. Ice milk may be drawn from a dispensing freezer and each
such freezer must be plainly marked "Ice Milk," in a manner con-
spicuous to the public in letters at least three inches (3") in height.
Ice milk shall not be dispensed or sold from packages or containers
for any use whatsoever. "Dispensed" shall mean dipping, scooping,
or breaking of packages or containers.

(ii) Artificially sweetened ice milk means the pure, clean, frozen
products made from a combination of milk products, sorbitol, sac-
charin, nonnutritive artificial sweeteners, for use only by persons

who must restrict their intake of ordinary sweets with or without

harmless coloring, and with or without added stabilizer or emulsi-
fier composed of wholesome edible material. It shall contain not

more than one half of one per centum by weight of stabilizer and

not less than four per centum nor more than seven per centum by

weight of milk fat, and not less than eleven per centum by weight of
total milk solids. In no case shall any artificially sweetened ice milk
weigh less than four and one half pounds per gallon and contain less

than one and three-tenths (1.3) pounds of total food solids per gal-

lon.

ARTIFICIALLY SWEETENED ICE MILK MEANS THE PURE,
CLEAN, FROZEN PRODUCTS MADE FROM A COMBINATION
OF MILK PRODUCTS, SORBITOL, SACCHARIN, NONNUTRI-
TIVE ARTIFICIAL SWEETENERS, FOR USE ONLY BY
PERSONS WHO MUST RESTRICT THEIR INTAKE OF OR-
DINARY SWEETS WITH OR WITHOUT HARMLESS COLOR-
ING, AND WITH OR WITHOUT ADDED STABILIZER OR
EMULSIFIER COMPOSED OF WHOLESOME EDIBLE MATE-
RIAL. IT SHALL CONTAIN NOT MORE THAN ONE HALF OF
ONE PER CENTUM BY WEIGHT OF STABILIZER AND NOT
MORE THAN ONE FIFTH OF ONE PER CENTUM BY WEIGHT