STATE ADVISORY COUNCIL ON NUTRITION

Marilyn A. Hunter, Chair (chosen by Governor), 1999

Appointed by Governor to 2-year term: Catrina L. Creighton; one vacancy. Term expired 1998.

Yolanda Graves; Jean E. Guiffre; Linton S. (Buck) Marshall III; David Martin Paige, M.D.; Mary T. Pontius; one vacancy. Terms expired 1999.

Katherine M. Chin; William G. Ewing; Mitchell D. Herman; Laura A. Howell; Janice K. Schneider. Terms expired 2000.

Designated by Senate President: Jennie M. Forehand

Designated by House Speaker: Shirley Nathan-Pulliam

Ex officio: Noreen Lucas Eberly, designee of Secretary of Agriculture; Joan H. Salim, designee of Secretary of Health & Mental Hygiene; Rosemary W. Malone, designee of Secretary of Human Resources; Sheila G. Terry, designee of State Superintendent of Schools.

Contact: Sheila G. Terry

c/o Nutrition & Transportation Services Branch
Division of Business Services
State Dept. of Education
200 West Baltimore St., Baltimore, MD 21201 - 2595
(410) 767-0199; fax: (410) 333-2635
e-mail: sterry@qis.net
web: www.med.jhu.edu/mchsc/mdacn/

The State Advisory Council on Nutrition was created by the Governor in 1985 (Executive Order 01.01.1985.35). It was reformed in 1988 and 1996 (Executive Orders 01.01.1988.02, 01.01.1996.09). The Council formulated State policy to provide food and nutrition services to low-income persons in Maryland. It reviewed programs providing nutrition and health services, and nutrition education and training, and analyzed their success. To prevent and treat malnutrition, the Council monitored the health and nutrition of low-income persons and encouraged partnerships among federal, State, local and private agencies.

Authorization for the Council was rescinded in February 2000 when the State Advisory Council on Hunger was mandated (Executive Order 01.01.2000.06).


COUNCIL COMMITTEES
Formed and later abolished in 1996.

ANALYSIS OF POPULATIONS-AT-RISK COMMITTEE
David Martin Paige, M.D., Chair

ASSESSMENT OF CURRENT NUTRITION ASSISTANCE PROGRAMS COMMITTEE

ECONOMICS & TECHNOLOGY OF FOOD PROVISION COMMITTEE
Dennis R. Zegar, Ph.D., Chair

MARKETING NUTRITION COMMITTEE
Joan H. Salim, Chair

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