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Ch. 535 2002 LAWS OF MARYLAND
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(viii) three representatives of the University System of Maryland,
appointed by the Chancellor of the University System of Maryland or the Chancellor's
designee as follows:
1. one representative of the College of Agriculture and
Natural Resources;
2. one representative of the University of Maryland Eastern
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Shore; and
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3. one representative of the Maryland Sea Grant College;
(ix) two representatives of the Maryland Watermen's Association;
(x) two representatives of the Chesapeake Bay Seafood Industries
(xi) one representative of the Restaurant Association of Maryland;
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Association;
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(xii) one representative of the Food Dealers Council of the Maryland
Retailers Association;
(xiii) one representative of the Maryland Aquaculture Association;
(xiv) one representative of the seafood processing industry, appointed
by the Secretary of Agriculture; and
(xv) one representative of the seafood value-added food
manufacturing industry, appointed by the Secretary of Agriculture.
(2) The seafood industry workgroup shall:
(i) study and develop methods of expanding local and national
markets for Maryland seafood;
(ii) explore whether existing seafood marketing techniques are
being fully utilized by the industry and, if not, what is needed to increase the
utilization of these techniques;
(iii) study and develop innovative seafood processing techniques;
(iv) review the methods other states have implemented to develop
their seafood industries;
(v) consider and include as appropriate in its report the findings of
any other task force or work group engaged in a study that impacts the economic
development of the seafood industry; and
(vi) review and evaluate legislative and regulatory issues and
permitting procedures to facilitate sustainable development of the industry.
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(d) (1) The aquaculture industry workgroup shall consist of the following 19
members:
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- 4032 -
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