WILLIAM DONALD SCHAEFER, Governor                        Ch. 6

2. Have a maximum of 3 [room] [rooms]
ROOMS, excluding the resident management quarters, which the
public, for consideration, may use for sleeping accommodations
for a specified period of time.

(3) (ii) To qualify for [the] A license under
subparagraph (i) of this [paragraph] PARAGRAPH, the applicant's
establishment shall:

1.  Be licensed by the county to operate
as a country inn;

2.  Have a maximum of 10 rooms, excluding
the resident management quarters, which the public, for
consideration, may use for sleeping accommodations for a
specified period of time; and

3.  Have a kitchen facility for the guests
that is separate from the kitchen facility for the resident
management quarters.

(iii) The holder of a 7-day special Class B
(country inn) license may sell beer, wine, and liquor to guests
for consumption on THE premises during the days and hours
established for a Class B on-sale restaurant beer, wine and
liquor license for Kent County under this article.

DRAFTER'S NOTE:

Error: Wrong article, omitted article, and two
omitted commas in Article 2B, § 19 (p-l)(2) and (3).

Occurred: Ch. 219, Acts of 1987.

[(q) In Montgomery County this license shall be issued by
the clerk, upon the advice and approval of the liquor control
board, only to the owner of any restaurant which is located in
the fourth, eighth or tenth election districts of that county and
which was doing business in 1932, and which had a seating
capacity of 30 chairs and capital investment of $30,000 or more
in 1932, for consumption on the premises. The annual license fee
for this license is $2,000. However the provisions of this
subsection 19(q) shall have no further effect after April 30,
1965. ]

DRAFTER'S NOTE:

Error: Repeal of obsolete provisions in Article 2B, §
19(q).

Occurred: Internal date of April 30, 1965 provided
for automatic termination of subsection.

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