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ROBERT L. EHRLICH, JR., Governor S.B. 283
(3) EXAMINE NEW TECHNOLOGIES, EQUIPMENT, RAW AND
VALUE-ADDED PRODUCTS, FEASIBILITY STUDIES, AND MARKET DEVELOPMENT AND
COST CONTROL STRATEGIES.
(C) THE TEAM SHALL CONSIST OF THE FOLLOWING 17 18 INDIVIDUALS
APPOINTED BY THE DEPARTMENT:
(1) 11 12 MEMBERS INCLUDING:
(I) 1 HOLDER OF A TIDAL FISHERIES LICENSE;
(II) 1 CRAB PROCESSOR;
(III) 1 OYSTER PACKER;
(IV) 1 SURF CLAM PROCESSOR;
(V) 1 FINFISH PROCESSOR;
(VI) 1 VALUE-ADDED PROCESSOR;
(VII) 1 WHOLESALE DISTRIBUTOR;
(VIII) 1 SEAFOOD DISTRIBUTOR;
(IX) 1 AQUAFARMER;
(X) 1 REPRESENTATIVE OF THE CHESAPEAKE BAY SEAFOOD
INDUSTRIES ASSOCIATION; AND
(XI) 1 REPRESENTATIVE OF THE MARYLAND WATERMEN'S
ASSOCIATION; AND
(XII) 1 REPRESENTATIVE OF THE SEAFOOD MARKETING ADVISORY
COMMISSION; AND
(2) 7 6 ADVISORS, INCLUDING 1 REPRESENTATIVE EACH FROM:
(I) THE UNIVERSITY OF MARYLAND, COLLEGE PARK;
(II) THE UNIVERSITY OF MARYLAND, EASTERN SHORE;
(III) THE DEPARTMENT;
(IV) THE DEPARTMENT OF THE ENVIRONMENT;
(V) THE DEPARTMENT OF NATURAL RESOURCES; AND
(VI) THE STATE DEPARTMENT OF AGRICULTURE; AND
(VII) THE DEPARTMENT OF HEALTH AND MENTAL HYGIENE.
(D) (1) (I) TEAM MEMBERS SHALL SELECT THE CHAIR FROM AMONG THE
TEAM MEMBERS.
(II) ONLY TEAM MEMBERS MAY VOTE IN THE SELECTION OF
PROJECTS TO BE FUNDED.
- 3565 -
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